October 19, 2022

Cheddar Cornbread

Muffins With Bacon


4 tbsp Butter, melted
1 c All Purpose Flour
1 c Cornmeal
1 tsp Sugar
1 tsp Baking Powder
1/2 tsp Salt
1 Egg
3/4 c Milk
1 c Cheddar Cheese
8 slices Bacon, crisped and chopped		 Preheat oven to 375 with rack in middle position. Melt butter in a small pan. Place all dry ingredients in a bowl and stir until well mixed. Whisk the milk and egg together in a large bowl followed by dry ingredients. Add 1 cup of cheese and stir to combine. Divide batter into muffin cups. Sprinkle tops with bacon pieces and bake 12 minutes. Cool 5 minutes before removing from pan.